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Easter Weekend – What's On
Roast Specials
Our Sunday lunch dining menu will be available on both Easter Sunday and Monday. Book in to while away an afternoon, choose between three traditional dishes, from Roast Sirloin of Herefordshire Beef to Half Roast Herb Fed Chicken, as well as vegan option of Roast Celeriac, served with all the trimmings. The menu is available from 11.30am to 5pm and is priced from £25.00 per person.
Afternoon Tea
Our afternoon tea menu will be served 11.30am – 5pm across the double bank holiday. Choose between our traditional Cream Tea or our celebratory Champagne alternative.
Easter Brunch
Our brunch menu will be available across the four days, from 11.30am - 5pm. Delight in Wolseley classics from Eggs Benedict to Bubble & Squeak, served with a fried duck egg and sautéed wild mushrooms. Discover our selection of sharing pitchers, perfect for an indulgent breakfast catching up with loved ones.
Soothing Sounds
Those joining us on Saturday and Sunday can enjoy our usual line-up of live music. From Fraser Urquhart taking centre stage on our baby grand piano on Saturday, playing a sophisticated playlist of classic soul and jazz, to our 3-piece jazz band on the mezzanine on Easter Sunday.
Both will be playing between 12 – 4pm on their respective days.
