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The Team
General Manager
Michael Browne
British-born Mike has been managing both bars and restaurants for close to fifteen years. After completing a degree in business with marketing and spending a year working in advertising in London, he decided an office job wasn’t for him. Being an active person, he quickly realised hospitality was ideal for his character and skillset. The son of one of our original founders, Chris Corbin, introduced him to the restaurants. He started at Brasserie Zédel and didn’t look back. Mike also headed up one our most recent openings, Manzi’s. He joined The Wolseley City three years ago, recently taking the reins as General Manager.
Reception Manager
Ioana Nicuta
Originally from Romania, Ioana originally studied medicine at university. However, circumstances took her to Spain where she worked in a family run restaurant and a passion for hospitality was ignited. Four years later she moved to London with her partner, eventually finding her way to the Beaumont Hotel in 2017 as Maître d’hôtel. In 2019 she moved across to The Wolseley in the same role, and was promoted to reception manager in 2022. In October 2023, Ioana played a pivotal role in the launch of our latest restaurant, The Wolseley City, where she now holds the position of Reception Manager.
