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The Team
General Manager
Dan Craig
Daniel started his career in hospitality at Rogano in Glasgow where he worked as both a chef and waiter, before moving to London in 1990 for a two-year spell at L’Escargot. Following a break to go travelling, he returned to Rogano and then to 78 St Vincent. He relocated to London to join Le Caprice as a Chef de Rang before moving to Daphne’s.
He joined The Wolseley for its opening in 2003 and worked his way up to Restaurant Operations Manager in 2011. Daniel was appointed General Manager at Colbert in October 2012 and returned to The Wolseley as General Manager in May 2015. In April 2019 Dan moved to to open Soutine in St John’s Wood as General Manager. Daniel then opened Manzi’s to life in summer 2023, before moving to open The Wolseley City in November 2023.
Maitre D hotel
Ioana Nicuta
Originally from Romania, Ioana originally studied medicine at university. However, circumstances took her to Spain where she worked in a family run restaurant and a passion for hospitality was ignited. Four years later she moved to London with her partner, eventually finding her way to the Beaumont Hotel in 2017 as Maître d’hôtel. In 2019 she moved across to The Wolseley in the same role, and was promoted to reception manager in 2022. In October 2023, Ioana played a pivotal role in the launch of our latest restaurant, The Wolseley City, where she now holds the position of Maitre D hotel.
