The Menus

Breakfast

Monday - Friday: 7.00am - 11.30am
Saturday: 10.00am - 11.30am

Our breakfast menu features perennial classics, including eggs served to your preference, French Toast with Seasonal Berries, Sausage and Egg Hash Brown and Smoked Haddock Kedgeree, served alongside City specialities, such as a Trio of Salmon with Sourdough Toast.

Cafe Menu

Monday – Friday: from 3:00pm – 5.00pm
Saturday: 11.30am - 5.00pm
Sunday: 11.00am - 5.00pm

Favourites from our café menu, including Eggs Benedict and Chicken Soup with Matzo Dumplings, combined with a selection of lunch choices, such as Soufflé Suisse and Steak Frites. Desserts include cakes in the Grand European Café style, such as Black Forest Gâteau and Sachertorte, as well as Apple Strudel and Crème Brûlée.

Wine List

Much like our Piccadilly restaurant and bar, our wine list includes a wide selection of well-regarded European options. In addition, our New World listing features standout wines from Australia, New Zealand and California, alongside a curated selection of ‘fine and rare’ options.

Bar & Cocktails

Inspired by the European tradition of pre-and post-dinner cocktails, our City restaurant features three convivial bar spaces and a cocktail menu that pays homage to the classics while offering a contemporary twist. A curated list of international whiskies is a speciality, while a selection of draft beers complement seasonal dishes.