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Breakfast, Lunch, Dinner and All-day

The Menus

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Eggs Benedict with chives alongside some mustard and green breakfast juice


Monday - Friday: 7.00am - 11.30am

Our breakfast menu features perennial classics, including eggs served to your preference, Bubble & Squeak, Grilled Kippers and Smoked Haddock Kedgeree, served alongside City specialities, such as a selection of Smoked Salmon.

Lobster, heritage Potato and Coppa Ham salad with a green dressing on a marbled table with silverware

All Day Menu

Monday – Friday: from 11.30am – 11.00pm
Saturday: 11.00am - 11.00pm
Sunday: 11.00am - 5.00pm

Favourites from our all-day menu, including Eggs Benedict, Welsh Rarebit and Chicken Soup with Matzo Dumplings, combined with a selection of lunch choices, such as crustacea and classic plâts du jour. Desserts include cakes in the Grand European Café style, such as Battenburg and Sachertorte, as well as Chocolate Tart and Crème Brûlée.

Dressed crab in a shell with A glass on champagne
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Wine List

Much like our Piccadilly restaurant and bar, our wine list includes a wide selection of well-regarded European options. In addition, our New World listing features standout wines from Australia, New Zealand and California, alongside a curated selection of ‘fine and rare’ options.

Porto Tonico

Bar & Cocktails

Inspired by the European tradition of pre-and post-dinner cocktails, our City restaurant features three convivial bar spaces and a cocktail menu that pays homage to the classics while offering a contemporary twist. A curated list of international whiskies is a speciality, while a selection of draft beers complement seasonal dishes.