The Menus

Breakfast

Monday - Friday: 7.00am - 11.30am
Saturday: 10.00am - 11.30am

Our breakfast menu features perennial classics, including eggs served to your preference, French Toast with Seasonal Berries, Sausage and Egg Hash Brown and Smoked Haddock Kedgeree, served alongside City specialities, such as a Trio of Salmon with Sourdough Toast.

Cafe Menu

Monday – Friday: from 3:00pm – 5.00pm
Saturday: 11.30am - 5.00pm
Sunday: 11.00am - 5.00pm

Favourites from our café menu, including Eggs Benedict and Chicken Soup with Matzo Dumplings, combined with a selection of lunch choices, such as Soufflé Suisse and Steak Frites. Desserts include cakes in the Grand European Café style, such as Black Forest Gâteau and Sachertorte, as well as Apple Strudel and Crème Brûlée.

Sunday Roast and Live Jazz

Sunday: 12:00pm – 4pm

There are few things so institutionally British as the Sunday roast. Choose between our Sirloin of Herefordshire Beef, Corn-Fed Chicken or Roast Celeriac, all accompanied with a serving of roast potatoes and honey roasted root vegetables.

Alongside our Sunday lunch roasts specials, embrace the joyous melodies of our three-piece jazz band. Setting stage on our mezzanine, enjoy the soulful sounds of Fraser’s Jazz Band.

Weekend Afternoon Tea

Saturday: 12:00pm- 5:00pm
Sunday: 12:00pm- 5:00pm

From Saturday 29 June, we’ll be offering our Classic Afternoon Tea, Cream Tea and Champagne Afternoon Tea. Enjoy assorted finger sandwiches, fruit scones with homemade strawberry jam and clotted cream, and a selection of cakes, all served with tea.

Wine List

Much like our Piccadilly restaurant and bar, our wine list includes a wide selection of well-regarded European options. In addition, our New World listing features standout wines from Australia, New Zealand and California, alongside a curated selection of ‘fine and rare’ options.

Bar & Cocktails

Inspired by the European tradition of pre-and post-dinner cocktails, our City restaurant features three convivial bar spaces and a cocktail menu that pays homage to the classics while offering a contemporary twist. A curated list of international whiskies is a speciality, while a selection of draft beers complement seasonal dishes.