Seasonal Menus
Anticipate warm and hearty dishes, full of seasonal ingredients, from our Tarte aux Champignons with spinach and Wensleydale sheese to our House-Made Gnocchi with roasted butternut squash & sage.
Desserts include our Sticky Toffee Pudding with Baileys ice cream, providing a cosy way to round off a dining experience.
Private Dining and Events
Perfectly suited to hosting all manners of holiday events – from celebratory team drinks to family get-togethers – bookings are open for our private dining rooms and spaces across the festive period.
