Seasonal Menus
Anticipate warm and hearty dishes, full of seasonal ingredients, from our Tarte aux Champignons with spinach and Wensleydale cheese to our house-made Gnocchi with roasted butternut squash & sage.
Desserts include our Marmalade bread & butter pudding with whisky crème anglaise, providing a cosy way to round off a dining experience.
Weekend Brunch and Live Music
Enjoy the twinkling sounds of live jazz or our house pianist on Saturdays and Sundays during brunch service. Available from 11.30am – 5pm, enjoy classic brunch specials as well as a range of sharing cocktail pitchers. This relaxed-yet-refined experience is a wonderful way to catch up with loved ones over the festive period.
Private Dining and Events
Perfectly suited to hosting all manners of holiday events – from celebratory team drinks to family get-togethers – bookings are open for our private dining rooms and spaces across the festive period.
