Seasonal Menus
Relish the flavours of the magical season. Anticipate warm and hearty dishes, full of seasonal ingredients, from our Tarte aux Champignons with spinach and Wensleydale cheese to our house-made Gnocchi with roasted butternut squash & sage.
Desserts include our Marmalade bread & butter pudding with whisky crème anglaise, providing a cosy way to round off a dining experience.
Weekend Brunch and Live Music
Enjoy the twinkling sounds of live jazz or our house pianist on Saturdays and Sundays during brunch service. Available from 11.30am – 5pm, enjoy classic brunch specials as well as a range of sharing cocktail pitchers. This relaxed-yet-refined experience is a wonderful way to catch up with loved ones over the festive period.
Private Dining and Events
Perfectly suited to hosting all manners of holiday events – from celebratory team drinks to family get-togethers – bookings are open for our private dining rooms and spaces across the festive period.
