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The Wolseley City Bar Menu
A little history
The cocktail – noted for a distinctive combination of spirits, bitters and juices or syrups, this mixed drink has, over the centuries, gradually evolved into an elegant staple. A symbol of sociability and glamour, epitomised by the worldwide timelessness of ‘cocktail hour’. From the Old Fashioned, said to be invented by Kentucky-born James E. Pepper in the 1880s, to the Negroni, reportedly created in Florence’s Caffè Casoni in 1919 and named for its recipient, Count Camillo Negroni. Each serve has a story to tell.
New vs Old Fashions
Our serves are both classic – straight up – in honour of the original, or with a twist, introducing novel ingredients or a lightness of touch that enhances a well-loved standard. Either way, whether old or new, these favourites are always in fashion.
Old Fashioned | 1888
Said to be invented by Kentucky-born James E. Pepper in the 1880s, this simple cocktail spotlights a spirit’s complexity and mixability through minimal intervention.
Daiquiri | 1898
Invented by an engineer, who mixed the ingredients available to him on the shores of south-eastern shores of Cuba: lime, sugar, and rum.
Negroni | 1919
Reportedly created in Florence’s Caffè Casoni in 1919 and named for its recipient, Count Camillo Negroni. The Negroni was a result of experimentation.
Margarita | 1953
Believed to have originated in Mexico, the first written account of the drink was published in the 1953 edition of a Santa Rosa, California newspaper, The Press Democrat.
Pina Colada | 1963
From the tropical beaches of Puerto Rico, this cocktail combines three ingredients found in abundance in its native land: rum, coconut, and pineapple.
Espresso Martini | 1983
Created at the Soho Brasserie, this cocktail was born at the behest of a model who requested for a drink that could stimulate, then inebriate, all in one.
Bar Snacks
Celebrating authentic flavours from European cities, Head Chef Jai Shaikh, has curated a menu of small plates, perfectly designed to be washed down with a cocktail or two. Great for sharing, choose between an array of Tartes Flambées, think wild mushrooms & thyme, smoked bacon & shallots and caramelised onion, black olives & anchovies. Other additions include, Worcester Glazed Chipolatas and Crispy Fried Artichokes with lemon & parmesan aioli.
Whether you’re joining us after a busy day of exploring the nearby attractions or opting for a bite or two post work, we look forward to welcoming you.
The Setting
A relaxing spot for work, rest and play. Located in a 1920s former insurance premises and latterly a department store, The Wolseley City is known for its all-day dining, monochrome design details and landmark architecture, sited on the threshold of one of London’s most historic quarters.
We take our cue from the Piccadilly original and so graceful interiors, classic dishes and standout service are our blueprint.
