Skip to main content
Breakfast, Lunch, Dinner and Cafe

The Menus

Steamed short rib pudding with a light grave, a side of chips and mixed greens. Two glasses of wine on the marbled table top
Mashed_avocado_with_confit_tomato 10

Breakfast

Monday - Friday: 7.00am - 11.30am
Saturday: 10.00am - 11.30am

Our breakfast menu features perennial classics, including eggs served to your preference, French Toast with Seasonal Berries, Sausage and Egg Hash Brown and Smoked Haddock Kedgeree, served alongside City specialities, such as a Trio of Salmon with Sourdough Toast.

Fischer's Header (3)

Cafe Menu

Monday – Friday: from 3:00pm – 5.00pm
Saturday: 11.30am - 5.00pm
Sunday: 11.00am - 5.00pm

Favourites from our café menu, including Eggs Benedict and Chicken Soup with Matzo Dumplings, combined with a selection of lunch choices, such as Soufflé Suisse and Steak Frites. Desserts include cakes in the Grand European Café style, such as Black Forest Gâteau and Sachertorte, as well as Apple Strudel and Crème Brûlée.

Pasta Dish at The Wolseley City
Lunch & Dinner

Lunch

Our à la carte lunch and dinner menu features a wide variety of Crustacea, Hors D’Oeuvres and Entrées including specialities, from Steamed Short Rib Pudding, Roast Fillet of Turbot ‘Grenobloise’ to House-made Gnocchi.

Monday – Friday: 11.30am – 3.00pm
Saturday: 11.30am – 5.00pm
Sunday: 11.00am – 5.00pm

The Wolseley City June Menu (4)
Lunch & Dinner

Dinner

Monday – Friday: 5.00pm – 10.00pm
Saturday: 5.00pm – 10.00pm
Sunday: 11.00am – 5.00pm

Wolseley City Brunch

Weekend Brunch

Saturday and Sunday 11:30am - 5pm

Standout dishes include our Buttermilk Pancakes, served with a choice of toppings, from seasonal berries & creme fraîche to cured streaky bacon, as well as renowned Wolseley classics, like our Eggs Benedict.

For some further indulgence, discover our range of sharing cocktail pitchers, choose between; Mimosa, Wolseley Bloody Mary and French Rose.

11 (1)

Sunday Roast and Live Jazz

Sunday: 12:00pm – 5pm

Choose between Sirloin of Herefordshire Beef, Corn-Fed Chicken or Roast Celeriac, all accompanied with roast potatoes and honey roasted root vegetables. Setting stage on our mezzanine, enjoy the soulful sounds of Fraser’s Jazz Band while you dine.

Alongside our Sunday lunch roasts specials, embrace the joyous melodies of our three-piece jazz band. Setting stage on our mezzanine, enjoy the soulful sounds of Fraser’s Jazz Band.

Tea pouring afternoon tea stack

Weekend Afternoon Tea

Saturday: 12:00pm- 5:00pm
Sunday: 12:00pm- 5:00pm

Our Classic Afternoon Tea, Cream Tea and Champagne Afternoon Tea is available at weekends. Enjoy assorted finger sandwiches, fruit scones with homemade strawberry jam and clotted cream, and a selection of cakes, all served with tea.

Please confirm any dietary requirements 48 hours before your booking so we may be able to accoomdate your requests.

TW_Retail Flutes_Pommery Pour_23

Wine List

Much like our Piccadilly restaurant and bar, our wine list includes a wide selection of well-regarded European options. In addition, our New World listing features standout wines from Australia, New Zealand and California, alongside a curated selection of ‘fine and rare’ options.

2023_11_27_The Wolseley City_©Ben Carpenter_Basque Margartia (4) (1)

Bar & Cocktails

Inspired by the European tradition of pre-and post-dinner cocktails, our City restaurant features three convivial bar spaces and a cocktail menu that pays homage to the classics while offering a contemporary twist. A curated list of international whiskies is a speciality, while a selection of draft beers complement seasonal dishes.

WOLSELEY_PDR1_03_1