Breakfast, Lunch, Dinner and Cafe
Breakfast
Monday - Friday: 7.00am - 11.30am | Saturday: 9.00am - 11.30am
Our breakfast menu features perennial classics, including eggs served to your preference, French Toast with Seasonal Berries, Sausage and Egg Hash Brown and Smoked Haddock Kedgeree, served alongside City specialities, such as a Trio of Salmon with Sourdough Toast.
Cafe Menu
Monday – Friday: from 3:00pm – 5.00pm | Saturday: 11.30am - 5.00pm | Sunday: 11.00am - 5.00pm
Favourites from our café menu, including Eggs Benedict and Chicken Soup with Matzo Dumplings, combined with a selection of lunch choices, such as Soufflé Suisse and Steak Frites. Desserts include cakes in the Grand European Café style, such as Black Forest Gâteau and Sachertorte, as well as Apple Strudel and Crème Brûlée.
Lunch & Dinner
Monday - Saturday: 11.30am - 10:00pm | Sunday 11:00am - 5:00pm
Our à la carte lunch and dinner menu features a wide variety of Crustacea, Hors D’Oeuvres and Entrées including specialities, from Steamed Short Rib Pudding, Roast Fillet of Turbot ‘Grenobloise’ to House-made Gnocchi.
Prix Fixe
Monday - Saturday: 5:00pm - 10:00pm
Try our good value Prix Fixe menu, perfect for early bird dining, £22.50 for two courses; £29.75 for three. Dishes include, Cream of Leak Soup, Smoked Mackerel Pate and Souffle Suisse.
Weekend Brunch
Saturday and Sunday: 11:30am - 5:00pm
Standout dishes include our Buttermilk Pancakes, served with a choice of toppings, from seasonal berries & creme fraîche to cured streaky bacon, as well as renowned Wolseley classics, like our Eggs Benedict.
Children's Menu
Available all day
We cater to even the smallest food enthusiasts with a menu designed just for kids. Our menu offers a variety of tasty and nutritional options to satisfy young appetites. Dishes include, Bangers and Mash and our Little Chicken Schnitzel.
Sunday Roast and Live Jazz
Sunday: 12:00pm – 5pm
Choose between Sirloin of Herefordshire Beef, Corn-Fed Chicken or Roast Celeriac, all accompanied with roast potatoes and honey roasted root vegetables. Enjoy the soulful sounds of Fraser’s Jazz Band while you dine.
Weekend Afternoon Tea
Saturday and Sunday: 12:00pm- 5:00pm | Available all week 11th - 17th August
Enjoy assorted finger sandwiches, fruit scones with homemade strawberry jam and clotted cream, and a selection of cakes, all served with tea. Please confirm any dietary requirements 48 hours before your booking.
Wine List
Much like our Piccadilly restaurant and bar, our wine list includes a wide selection of well-regarded European options. In addition, our New World listing features standout wines from Australia, New Zealand and California, alongside a curated selection of ‘fine and rare’ options.
Bar & Cocktails
Inspired by the European tradition of pre-and post-dinner cocktails, our City restaurant features three convivial bar spaces and a cocktail menu that pays homage to the classics while offering a contemporary twist. A curated list of international whiskies is a speciality, while a selection of draft beers complement seasonal dishes.
Private Dining at The Wolseley City
Private Dining and event spaces in the City offering a fusion of elegance and seamless functionality. Available to book seven days a week for hosting breakfast, lunch or dinner gatherings.
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