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Breakfast, Lunch, Dinner and Cafe

The Menus

Steamed short rib pudding with a light grave, a side of chips and mixed greens. Two glasses of wine on the marbled table top
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Breakfast

Monday - Friday: 7.00am - 11.30am | Saturday: 9.00am - 11.30am

Our breakfast menu features perennial classics, including eggs served to your preference, French Toast with Seasonal Berries, Sausage and Egg Hash Brown and Smoked Haddock Kedgeree, served alongside City specialities, such as a Trio of Salmon with Sourdough Toast.

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Cafe Menu

Monday – Friday: from 3:00pm – 5.00pm | Saturday: 11.30am - 5.00pm | Sunday: 11.00am - 5.00pm

Favourites from our café menu, including Eggs Benedict and Chicken Soup with Matzo Dumplings, combined with a selection of lunch choices, such as Soufflé Suisse and Steak Frites. Desserts include cakes in the Grand European Café style, such as Black Forest Gâteau and Sachertorte, as well as Apple Strudel and Crème Brûlée.

Pasta Dish at The Wolseley City

Lunch & Dinner

Monday – Friday: 11.30am - 10:00pm | Saturday - Dinner only: 5.00pm - 10pm

Our à la carte lunch and dinner menu features a wide variety of Crustacea, Hors D’Oeuvres and Entrées including specialities, from Steamed Short Rib Pudding, Roast Fillet of Turbot ‘Grenobloise’ to House-made Gnocchi.

Prix-Fixe The wolseley city

Prix Fixe

Monday - Saturday: 5:00pm - 10:00pm

Try our good value Prix Fixe menu, perfect for early bird dining, £22.50 for two courses; £29.75 for three. Dishes include, Cream of Leak Soup, Smoked Mackerel Pate and Souffle Suisse.

The Wolseley City Weekend Brunch

Weekend Menus

Saturday and Sunday : 11:30am - 5:00pm

Relax and recharge at The Wolseley City over a hearty brunch, from Wolseley classics, like our Eggs Benedict, to Afternoon Tea and Sunday lunch specials.

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