The cherished Sunday roast is part of Britain’s longstanding culinary heritage, a timeless dish which we are thrilled to pay homage to.
From the robust flavours of a Sirloin of Herefordshire Beef or the comforting tenderness of Corn-Fed Chicken, to the unique twist of Roast Cauliflower as a vegetarian option, there’s a choice for everyone. Each dish is served with sides including crispy roast potatoes and honey-roasted root vegetables.
Elevate your experience with an extra touch of indulgence via a selection of additional options, including cauliflower rarebit or creamed spinach.
A Jazz Affair
From the mezzanine, Fraser’s three-piece Jazz band infuses your Sunday lunch experience with an air of relaxation and a touch of swing. Join them from 1pm – 4pm every Sunday to start the week ahead in style.
The Menu
Roast Corn-Fed Chicken
Roast potatoes, honey roasted root vegetables, pork & apricot stuffing, bread sauce and a jus rôti
Roast Sirloin of Herefordshire Beef
Roast potatoes, honey roasted root vegetables, Yorkshire pudding and red wine jus
Roast Cauliflower
Roasted potatoes, roasted root vegetables, green beans, romesco and salsa verde
Reservations
Although we hold a certain number of tables each day for walk-ins, we recommend booking your table in advance online by clicking on the button below.
However, if you find yourself passing The Wolseley City please do stop by, though there may be a short wait at particularly busy times.