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Sunday Lunch with Live Jazz

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The cherished Sunday roast is part of Britain’s longstanding culinary heritage, a timeless dish which we are thrilled to pay homage to.

From the robust flavours of a Sirloin of Herefordshire Beef or the comforting tenderness of Corn-Fed Chicken, to the unique twist of Roast Celeriac as a vegetarian option, there’s a choice for everyone. Each dish is served with sides including crispy roast potatoes and honey-roasted root vegetables.

Elevate your experience with an extra touch of indulgence via a selection of additional options, including cauliflower rarebit or creamed spinach.

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The Wolseley City NYE

A Jazz Affair

From the mezzanine, Fraser’s three-piece Jazz band infuses your Sunday lunch experience with an air of relaxation and a touch of swing. Join them from 1pm – 4pm every Sunday to start the week ahead in style.

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The Menu

Roast Corn-Fed Chicken
Pork & Apricot stuffing, roast potatoes, honey roasted root vegetables, bread sauce and a jus rôti

Roast Sirloin of Herefordshire Beef
Roast potatoes, honey roasted root vegetables, Yorkshire pudding and a red wine jus

Roast Celeriac
Sage & onion stuffing, roast potatoes, honey roasted root vegetables, and green beans

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Reservations

Although we hold a certain number of tables each day for walk-ins, we recommend booking your table in advance online by clicking on the button below.

However, if you find yourself passing The Wolseley City please do stop by, though there may be a short wait at particularly busy times.

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