The Mezzanine at The Wolseley City
In addition to our private dining rooms on the ground floor, we also offer a unique semi-private event space on the mezzanine level.
Overlooking the main dining hall, the space features its own private bar. The mezzanine interiors evoke the traditional atmosphere of European grand brasseries, with our iconic chequerboard marble flooring and intricate ironwork.
The semi-private space can accommodate 30 seated guests or 50 standing guests and offers the ideal setting for all manner of events, while still being part of the restaurants convivial heart.
A dedicated event planner will coordinate every aspect of your experience, assisting with any bespoke requirements you may have.
The Menu
Crafted by Head Chef Edward Ross, our menus are inspired by much-loved Wolseley favourites, from our Monument Fish Pie to Beef Wellington. For standing receptions, our classic canapé list offers a relaxed take on our signature style, options include our delicious Smoked Salmon Blinis or Crab & Avocado on Brioche.
The Details
If you would like any help with planning the rest of your day or evening in the area, our knowledgeable team would be only too happy to pass on their recommendations.